This ‘chatpata stopover’ never fails to impress its passengers with yummy regional and fusion dishes from all parts of the country. From the most authentic of kalmi-vada, bambaiya-ishtyle vada pao to rajasthani gatta kari, chettinad mushrooms or the interesting rasmalai tiramisu they have it all, god-lip-smacking delicious! You will be bowled over by their version of golgappas which come sitting pretty in a jhoola (a mini-giant wheel) and the not-to-missed shikanjvis like mango, aam panna and the likes. I so wanted to steal away the mini jhoola. A perfect place to soak in the quirky ambiance and let your kids get a taste of entire India, all sitting at one place.