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This is a quick and easy cutlet packed with the goodness of cheese and green peas. Sure to be a great hit with kids!
Makes 8-9 cutlets
1. 2 cups boiled peas
2. 2 green chillies
3. 1/2 Tsp cummin seeds(sabut jeera)
4. 1level Tsp baking powder
5. 4 tbsp flour( maida)
6. Salt to taste
7. 1/2 cheese cube cut into bite size pieces
8. Bread crumbs for coating.
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Grind the boiled peas with green chillies and cummin seeds in a grinder.
Add flour, baking powder and salt.
Mix well to form a soft dough.
Divide the dough into 9 portions.
Take a portion, place a cheese piece in the centre and close it properly to form a round cutlet.
Repeat with the rest.
Roll each cutlet in bread crumb and deep fry till golden brown.
Serve hot with green chutney or tomato sauce.