Shahi Paneer- My recipe by Sharmila Nsarpuri
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|   Jun 22, 2015
Shahi Paneer- My recipe by Sharmila Nsarpuri
Recipe by Sharmila Nasarpuri
Recipe by Sharmila Nasarpuri


I learnt this recipe years ago  from my neighbour and over the years added my own variations. Hence the name :-

MY SPECIAL SHAHI PANEER

Ingredients:

1. To be boiled together with one cup water:

Shahi paneer 1
Red, ripe, big tomatoes      4 chopped roughly
Carrot                                  1 chopped into small pieces
Ginger                                  1/2" piece grated
Garlic                                    6 pods chopped
Onion.                                   1 chopped roughly

Remaining Ingredients:

Remaining Ingredients:

Shahi paneer 2

2. Paneer 150 gms cut into 1" pieces

3. Onion. 1 grated

4. Red chilly powder. 1/2 Tsp

5. Sugar. 1 Tsp

6. Butter. 1 Tbsp

7. Kasuri Methi. 1 Tbsp

8. Oil. 2 Tsp

9. Fresh cream/ malai. 1 tbsp

Salt to taste

Method:

1. Boil tomatoes, carrot, ginger, garlic and onion with one cup water in a pressure cooker to give

two whistles.

Shahi paneer 4

2. When cool, blend in a liquidiser or hand blender. Strain. Add a little water if too thick.

3. Add butter and sugar to the purée and boil till butter melts. Keep aside.

Shahi paneer 6

4. Heat oil in a pan and fry grated onion till light golden.

Shahi paneer 5

5. Add red chilly powder, paneer and kasuri methi and sauté lightly.

6. Pour the tomato purée over this.

7. Add salt and cook till sauce thickens.

8. Decorate with smoothly beaten malai and serve hot with naan/ tandoori roti/ pulao.


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